Spinach pullao

Ingredients:

1 cup Rice
¼ cup onions Chopped
1 cup Spinach Chopped
2 Green chillies
2 tbsp Ghee
1 tsp Cumin seeds
4 to 5 Cashew nuts
2 tbsp Curd
Salt to taste

Method:

1. Make a paste out of the onions, spinach and chillies.
2. Wash the rice and soak for 15 minutes.
3. Melt the ghee in a wok. Fry the cashew nuts till light golden.
4. Remove from the ghee and keep aside to garnish.
5. Add cumin seed to the remaining ghee and let it fry till dark brown. Add the spinach paste and Fry for about 2 to 3 minutes.
6. Drain the rice and add to the paste. Cook for a few minutes. Add two cups of hot water and salt.
7. Cover and let it cook on medium heat. Mix the curd.
8. Garnish with cashew nuts and serve hot.