Kappa pakkoda

Ingredients:

½ kg Tapioca
3 Green chillies (chopped)
¼ tsp Turmeric powder
1 Big onion (chopped)
½ cup Rice flour
½ tbsp Chilli powder
2 to 3 Curry leaves (chopped)
Salt to taste
oil for frying.

Method:

1. Peel and grate the tapioca for the puttu. Remove from the water and drain. Add all the ingredients except the oil.
2. Mix till blended. Heat the oil. Take a little batter in your hands and sprinkle it with your fingers like pakkodas in the hot oil. Fry till crisp.
3. Remove to a strainer and drain the oil.
4. Seve hot with tea/coffee.