Ingredients:
1 kg Tapioca (good soft variety)
½ tsp Saunf
1 tsp Chilli powder
4 to 5 Curry leaves
1 cup Grated coconut
2 cloves Garlic
¼ tsp Turmeric powder
Salt to taste
½ tsp Saunf
1 tsp Chilli powder
4 to 5 Curry leaves
1 cup Grated coconut
2 cloves Garlic
¼ tsp Turmeric powder
Salt to taste
Method:
Peel the tapioca and cut into big pieces. Pressure cook with two cups of water and cook till soft (for about five minutes).
Drain the water keeping a little water with the tapioca. Add the chilli, turmeric and salt to taste. Mash till smooth.
Grind the coconut with saunf and garlic to a paste. Add to the mashed tapioca. Add curry leaves. Boil for a few seconds and remove. If the puzukku is too thick add a little more water and make it semi-solid. Serve with hot.
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