Mint Chutney (Pudina Chutney)

Ingredients:

2 Bunch Mint (Pudina) Leaves

1 Bunch Coriander Leaves

1 Green Chili
1 Small Onion chopped (optional)
2 tsp Water

1tbsp Lemon Juice/1 tbsp plain yogurt

Salt to taste

Method:

To begin with wash mint and coriander leaves well.
Take all ingredients in a bowl and blend it on medium speed.
Blend until the mixture has a smooth consistency.
Empty the mixture into a bowl, and serve.

Note: Refrigerated mint chutney can be used for a week or two.