Carrot Tapioca Pudding

Ingredients:

Grated tapioca 1 cup
Milk 2 cups
Sugar ½ cup
Grated carrot ½ cup
Condensed milk 1 tin
Agar-Agar (China grass) 10 gm

For garnishing:
Cashewnuts, carrots (grated) co
conut (grated)

Method:

Soak china grass in ½ cup milk. Wash the tapioca and drain the water.
Boil sugar and milk. Add tapioca and carrot and cook till soft. Add the agar-agar and cook till dissolved.
Continue to cook for a few more minutes. Add the condensed milk and stir well.
When it becomes custard-like in consistency, remove from the fire. Pour in a shallow dish and keep aside.
When half set, garnish with grated carrot, coconut and cashewnuts. Refrigerate till set.
Cut into pieces and serve.