Prawn Dumpling

INGREDIENTS:

Prawns (chopped)100 gm
Carrots (chopped) 20 gm
Ginger (chopped) 10 gm
Sesame oil 05 ml
Refined oil or pork fat 10 ml
White pepper powder 04 gm
Salt to taste

FOR THE DOUGH (12 PIECES )
INGREDIENTS:

Tanmein flour 60 gm I Potato starch 60 gm I hot water 50 ml (temperature should be more than 100C)

METHOD

CRYSTAL PRAWN STUFFING

In a mixing bowl, mix all ingredients well and season. Keep in a refrigerator

FOR THE DOUGH

In a mixing bowl, take both flours and mix together with boiling water. I Knead to make dough. Cut into small balls and keep it aside. I With the help of a chopper, flatten them in circular motion. Sheet them and keep aside. I Spoon one each with prepared mix and seal the sides neatly.

TO SERVE

Arrange banana leaf in bamboo baskets, steam for 5 mins. Serve with sweet chilly sauce

Source: TOI