Easy veggie kebabs

If you stopped short of making kebabs only because the recipe demanded meat, then these ones are for you. We present some easy-to-make kebabs that vegetarians are sure to enjoy.
Khumb Nawabi

Ingredients :

200 gm mushroom,

2 gm cumin seeds,

2 green chillies,

10 gm onion (finely chopped),

5 gm garlic,

5 gm green chilli paste,

25 gm cheese (grated),

25 gm hung curd,

10 gm cream,

5 gm salt,

10 ml sesame oil,

10 ml mustard oil,

5 gm mint,

2 gm garam masala ,

5 gm chickpea flour.

Method : Scoop out mushroom stem using a scooper. Finely chop stem and temper with freshly chopped mint, onion, garlic, green chilli and cumin seed. Mix in cheese and stuff into the mushroom cap. In a bowl, mix green chilli paste, hung curd, cream, salt, sesame oil, mustard oil, mint, dry mint leaves, garam masala and chick pea flour slowly to avoid lumps. Coat the mushroom with this marinade and cook in oven for 8 to 10 minutes at 180 degrees Celsius. Serve with sauce of choice.

Source: TOI