Summer Shock

Brown bread and various fruits makes this delicacy a healthy drink for summer.

Preparation Time: 10 mins.
Cooking Time: 3 to 5 mins.
Serves 4.




Ingredients:

4 slices brown bread.
1 cup diced fruits (apple, peach, pear)

For the jelly

½ tbsp low calorie fruit punch flavoured drink mix
3 gms chopped unflavoured agar-agar (china grass)
½ tsp sugar substitute

Method for jelly

• Boil 1½ cups water in a non-stick pan and add the agar-agar. Cook for 2 to 3 minutes till the agar-agar melts.
• Take of the flame and strain through a sieve.Add the drink mix and sugar substitute and mix well. Keep aside.

Method

• Remove the crust of the bread slices and cut them into thick strips.
• Arrange them neatly on the sides of a decorative jelly mould.
• Pour some of the jelly mixture over the bread slices to soak them.
• Puttee fruits in the cavity of the jelly mould.
• Top with the remaining jelly mixture and chill until set.
• Just before serving, place the mould in a bowl full of hot water for 4 to 5 seconds and then unfold on a plate.
• Serve immediately.

Note: Low calorie flavored drink mixes are easily available in the market. This dessert can be made with different flavors available.