Preparation Time: 5 mins.
Cooking Time: 5mins.
Serve 1.
Ingredients:
¼ teaspoon carom seeds(ajwain)
1 large pinch turmeric powder (haldi)
1 cup milk
2 tsp sugar (optional)
Method:
- Heat the milk with the sugar and keep aside.
- In a non-stick pan, heat the ajwain and stir it continuously till it is almost browned.
- Add the turmeric powder and stir it for another second or so.
- Add the warm milk to the ajwain and turmeric powder and mix well.
- Pour into a glass and serve immediately.
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