Monday, July 26, 2010

Crispy potato with honey chilly sauce

Ingredients:

2 cup Finger cut potato
2 tbsp Honey chilli sauce
1 tbsp Scallion stamp
1 tbsp Corn flour

Method:

  • Coat the finger cut potato pieces with corn flour and deep fry it.
  • Add honey chilli sauce to the sautéed potatoes.
  • Garnish with Scallion and serve hot.
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7 comments:

  1. Guna's kitchenJuly 26, 2010 at 2:14 PM

    Simple and quick recipe... luks deliicous and crispy.. adding honey and chilli sauce makes it more tasty...

    ReplyDelete
  2. Shanthi KrishnakumarAugust 20, 2010 at 2:51 AM

    Wonderful with a lovely dip

    ReplyDelete
  3. LucieAugust 21, 2010 at 7:42 AM

    Yum - looks delish. Lovely blog you have here, I shall be back :) Lucie x

    ReplyDelete
  4. Prathima RaoSeptember 4, 2010 at 3:28 AM

    Had it at Yo china n i loved this dish..Thx to u i can nw try it at home!

    ReplyDelete
  5. Deepti PandeyOctober 14, 2010 at 7:27 AM

    Thank u all for ur comments...

    ReplyDelete
  6. ShobhaApril 22, 2011 at 8:30 PM

    Nice and simple snack.
    Keerti, please collect FOOD MAZAA AWARD from my blog.
    Have a nice week end.

    ReplyDelete
  7. Posting Load and TruckMay 12, 2013 at 11:58 PM

    Nice click..Crispy potato with honey chilly sauce.

    ReplyDelete

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