Chutney of Guava (Amrood)

Ingredients:

5 Ripened guavas (Amrood)
¼ tsp Cumin seeds (Jeera)
1 tsp lemon juice/vinegar (Sirka)
1 green chili (Hari Mirchi)
1 tsp Salt (Namak)
1 tsp grated Ginger (Adrak),
2 small cloves Garlic (Lahsun)
1 cup Water

Method:

• Peel the guavas, cut each into four pieces and remove the seeds if require.
• Mix the entire ingredient with the help of grinder.
• Serve with main course.