1. AAM LASSI SLUSH
Mangoes, curds and fresh mint leaves are all the ingredients you require to make this refreshing slush.Serve it along with a spicy chaat to soothe your taste buds!
Preparation Time: 10 mins.
Cooking Time: Nil.
Serves 4.
Ingredients
Ø 2 to 3 mangoes, peeled and sliced
Ø 1½ cups fresh curd
Ø 1 tbsp mint leaves, chopped
Ø 4 tbsp sugar
Ø few ice cubes
Ø A few mint leaves for garnishing
Method
1. Crush all the ingredients in a food processor.
2. Pour the mango curds squash into shallow freezer proof container. Freeze until slushy for about 4 to 6 hours.
3. Transfer it to a blender and liquidize till it is slushy. Serve immediately after garnishing with mint leaves.
